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Tuesday 17 October 2017
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Point of Brew: Single Malt Scotch

As you may know, I write a beer column in a wine magazine. I enjoy a wide range of foods and beverages, and would taste almost anything if...

local

POINT OF BREW: Local is All Over the Place

I grew up in northern Minnesota—not just “eating local,” but living off the land. We grew our own wheat for flour, purchased whole...