Hosted inside Dos Cabezas’ charming tasting room set amidst the vineyard-dotted hills of southeastern Arizona’s wine country, guests will be able to sample Dos Cabezas’ latest vintages from the 2011 and 2012 harvests, while enjoying live music, local crafts and food.
Dos Cabezas has formed a couple great partnerships with fellow, local companies for the event. San Tan Brewery will be debuting a Saison-style beer—dry, fruity ales that possess a light body and effervescence—using grapes from this year’s harvest. Also Greg LaPrad, former chef of Quiessence and now new chef of Overland Trout, will be preparing optional, gourmet boxed lunches at the tasting.
Tickets to the Cosecha Harvest Festival are only $15 and include all wine samples plus a keepsake Dos Cabezas wine glass.