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Monday 23 October 2017
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Category: Winter 2011

HAPPY HOUR HIGHLIGHT: Eddie’s House

By Christina Barrueta “Happy Hour All Night, Every Night,” declares Eddie’s House, and it’s true.  Six days a week (closed on...

CHEF’S TABLE: High Desert Peach Bread Pudding with Café Mexicana Sauce

Provided by Chef Nathan Schreiber, Food & Beverage Manager, Cliff Castle Casino & Hotel Bread Pudding DRY INGREDIENTS 3 qt....

WINE ABOUT TOWN – Fleming’s

By Tim Hilcove, www.WeeklyWineJournal.com In the past several editions of Wine About Town I have showcased many of the valley’s unique...

Un-Wine-Ding near the Chiricahuas

One of our favorite getaways is to the Turkey Creek area, near the Chiricahua Mountain Range, a bit south and east of Willcox.  You are...

Crushing it: Aridus Wine Company

Willcox used to be known for apples, now it is receiving notoriety for growing quality wine grapes and making fine wine.  As such it is...

Enjoy, Sip and Learn in the East Valley: Featured Wine Bar, Vine Expressions

Gilbert’s newest wine sensation, Vine Expressions, (re)opened on September 1st, 2011 to rave reviews.  The wine bar, located in Gilbert...

POINT OF BREW: Homebrew Guy Meets Microbrew Man: Part 2

Superman has Metropolis. Batman has Gotham City. The Microbrew Men at Borderlands Brewing Company have Tucson. When we left them in Part 1...

EVENT UPDATE: Hollywood & Wine, Uncorked & Unplugged, #WineWednesday

Arizona Biltmore Goes Hollywood  The Arizona Biltmore is no stranger to hosting Hollywood types. But, this past summer the resort took it...

Path to Becoming a Sommelier

As a Certified Sommelier and Wine Director, I am often told that I have the greatest job.  I agree.  My path to this level of wine...

My Vineyard Wedding

When I was planning my now husband Matt’s and my April 2011 wedding, wine country was the first thing on our minds. But wine country...